Marine Protein Powders

Natural Seafood ingredients

Our marine protein powders are only produced from sustainably sourced fish fillets, shellfish claw and tail meat. The steps involved are cutting, cooking, drying and milling to fine powder.

The strict cooking process ensures the best quality while minimizing the loss of protein and taste profiles. The cooked, dehydrated product is then micro-milled to a fine powder.

These protein powders are suitable for use in a variety of food products and dietary supplements as a nutritional or taste enhancer.

 

SPECIFICATIONS

  • Particle size less than 106 micron

  • Instantly dispersible in water  

  • No additives

  • Not hygroscopic

  • GMO Free according to EU Directive 2001/18/EC, Regulation EC 1829/2003 and Regulation EC 1830/2003

  • Typical shelf life of 15-21 months

Applications

  • Soups, sauces and casseroles

  • Ready-to-eat and ready-to-cook meals

  • Bouillons and stocks

  • Snacks, dips, salads, pizza toppings and pasta fillings

  • Flavors and composite blends

  • Baby foods

  • Pet foods

  • Feedstuff and aquaculture

 
 
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Cod Powder

PRODUCT CHARACTERISTICS

  • Made of wild-caught Norwegian Arctic cod (Gadus morhua) from the North Atlantic Ocean.

  • Cooked, dried, and milled gently to preserve the nutritional and sensory profiles.

  • Fine, light cream colored powder with characteristic taste of cod.

  • Excellent for use as a taste or nutritional enhancer.

  • Contains: 75% protein and 4% fat.

 
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WhiteFish Powder

PRODUCT CHARACTERISTICS

  • Made of wild-caught saithe (Pollachius virens) from the North Atlantic Ocean.

  • Cooked, dried, and milled gently to preserve the nutritional and sensory profiles.

  • Fine, creamy/light grey colored powder with characteristic taste of saithe.

  • Excellent for use as a taste or nutritional enhancer.

  • Contains: 87% protein and 4.5% fat.

 
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Shrimp Powder

PRODUCT CHARACTERISTICS

  • Made of wild-caught shrimp (Pandalus borealis) from the North Atlantic Ocean.

  • Cooked, dried, and milled gently to preserve the nutritional and sensory profiles.

  • Fine, orange/brown powder with characteristic taste of shrimp.

  • Excellent for use as a taste or nutritional enhancer.

  • Contains: 62% protein and 13% fat.